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Jupiter, FL

Zunzibar Jupiter Menu

What we’re serving. What we’re pouring.

Order Online

Golden Hour · Daily 4pm - 7pm

GF = Gluten Free  |  V = Vegan

FROM THE SEA

Calamari*

Sumac yogurt, pickled peppers, charred lemon.

15

East Coast Oysters*

GF

Half dozen or dozen. Tropical mignonette, house-made cocktail sauce, charred lemon.

18/35

Shrimp + Crab Cocktail*

GF

Lemon tarragon aioli, house-made cocktail sauce, avocado, charred lemon, plantain chips.

40

Chilled Peel & Eat Shrimp*

GF

Half pound or pound. House-made cocktail sauce, charred lemon, Old Bay.

17/32

Tuna Ceviche*

GF

Aji amarillo, red onion, cilantro, avocado mousse, plantain cup.

20

Smoked Mahi Dip*

Crostini, jalapeño, smoked paprika.

15

* Consuming raw or undercooked poultry, meat, eggs, shellfish, or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

SHARED PLATES

Jumbo Wings

GF

Half dozen or dozen. Peri-Peri Buffalo, sweet Thai chili, tropical BBQ, limón pepper. Ranch or blue cheese.

13/24

Loaded Tots

GF

Bacon, cheddar, ranch, scallions, jalapeño, pickled red onions.

14

Nachos*

GF

Peri-Peri con queso, lime crema, pickled red onions, pico de gallo, cilantro. ADD: Chicken +6, Shrimp +8 (blackened or grilled), Steak +12.

16

Edamame Hummus

Sesame oil, EVOO, mint, naan, crudité.

14

Smashed Avocado

GFV

Lemon, crushed black pepper, pico de gallo, tortilla chips.

10

Summer Squash Flatbread

Sun-dried tomatoes, whipped feta, roasted carrots, chili crunch, basil, parmesan.

16

* Consuming raw or undercooked poultry, meat, eggs, shellfish, or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

FRESH SET

ADD: Chicken +6, Shrimp +8, Mahi +11, Steak +12, Tuna +12

Caesar Salad

Parmesan, house-made croutons, pink peppercorn. ADD: Anchovy +3.

12

Endless Summer

GF

Avocado, quinoa, roasted corn, golden raisins, sun-dried tomatoes, parmesan, prosciutto vinaigrette.

14

Watermelon Feta

GF

Mint, cucumber, mixed greens, heirloom tomato, basil oil, citrus vinaigrette.

15

Tuna Poké Bowl*

GF

Rice, edamame, cucumber salad, roasted corn, scallions, mango slaw, avocado, spicy mayo, sesame seeds.

20

* Consuming raw or undercooked poultry, meat, eggs, shellfish, or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

HANDHELDS

Served with French Fries | Truffled Parmesan Fries +5

Zunzibar Smashburger*

Martin's potato bun, the OG sauce, American cheese, pickles.

19

Chicken Club

Bacon, provolone, lettuce, parmesan, OG sauce, dressing, Amoroso roll.

18

Blackened Mahi Sandwich*

Peri-Peri spice, cucumber salad, mango slaw, spicy mayo, Amoroso roll.

26

Chickpea Shawarma Wrap

Sautéed portobello, onions, peppers, edamame hummus, pickled peppers, crispy chickpeas, arugula, naan.

16

Lobster Roll*

Tarragon aioli, celery, buttered brioche, charred lemon.

37

Steak Sandwich*

NY strip, provolone, roasted garlic aioli, arugula, caramelized onions, peppadew peppers, Amoroso roll.

28

* Consuming raw or undercooked poultry, meat, eggs, shellfish, or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CHEF PLATES

White Wine Mussels*

1 lb. Tomato, white wine, herb butter, toast points.

21

Peruvian Chicken Skewer

GF

Huancaína sauce, grilled squash, crispy potatoes, chili sauce.

19

Shrimp Tacos*

Coconut, grilled or blackened. Mango slaw, coconut sauce, jalapeño, tortilla chips, chipotle mayo, queso.

18

Snow Crab Dinner*

GF

Low Country style: grilled corn, roasted fingerlings, Cajun butter, charred lemon.

48

Fish & Chips

French fries, caper aioli, charred lemon.

23

Swordfish*

GF

Chimichurri, broccolini, charred lemon.

36

NY Strip Steak Frites*

GF

NY strip, citrus chimichurri, French fries, roasted garlic aioli.

46

* Consuming raw or undercooked poultry, meat, eggs, shellfish, or seafood may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

DESSERTS

Key Lime Cannoli

Chocolate-dipped cannoli shell, key lime cream, lime zest.

12

Mango Crème Brûlée

GF

A tropical twist on a classic.

12

SIDES

Broccolini

GFV
8

Side Salad

GFV
7

Side Caesar

8

Mango Slaw

GF
7

French Fries

GFV
6

Truffle Fries

GF
11

KIDS MENU

Includes Drink & French Fries

Mac n' Cheese

8

Cheeseburger

9

Cheese Flatbread

9